Catalog Search Results
Author
Pub. Date
[2019]
Description
A warm and stylish Southern cookbook, from the owners of the beloved Nashville-based The Peach Truck, celebrating all things peach in 100 fresh and flavorful recipes. When Stephen and Jessica Rose settled in Nashville, they fell in love with their new city. Their only reservation: Where were the luscious peaches that Stephen remembered from his childhood in Georgia? Amid Nashville’s burgeoning food scene, the couple partnered with his hometown...
Author
Pub. Date
1997/2017
Description
In 1997 Paula Hiers Deen self-published Favorite Recipes of The Lady and Her Friends producing only 5,000 copies and selling them at her Savannah restaurant, The Lady & Son's. This collection of over 380 recipes from Paula's recipe box, with contributions from family and friends harkens back to a classic church cookbook in which neighbors share their best recipes. Included are treasured family recipes, quick and simple recipes, and many Southern classics.....
Author
Pub. Date
[2022]
Description
Celebrating the Gullah/Geechee culinary traditions of her family and sharing family anecdotes, memories, and helpful tips, the breakout star of Food Network's top-rated show Delicious Miss Brown presents dishes combining West African herbs, spices, and grains with traditional Southern cooking.
Author
Pub. Date
2022
Description
"Mason Hereford grew up in rural Virginia, where his formative meals came at modest country stores and his family’s holiday table. After moving to New Orleans and working in fine dining he opened Turkey and the Wolf, which featured his larger-than-life interpretations of down-home dishes and created a nationwide sensation. In Turkey and the Wolf, Hereford shares lively twists on beloved Southern dishes, like potato chip–loaded fried bologna sandwiches,...
Pub. Date
[2018]
Description
"Edna Lewis (1916-2006) wrote some of America's most resonant, evocative, and significant cookbooks ever, including the now classic The Taste of Country Cooking. Lewis cooked and wrote first as a means to explore her memories of childhood on a farm in Freetown, Virginia, a community originally founded by freed black families. Later, she wrote to commemorate and document the seasonal richness of southern foodways ... She moved from the rural South...
Author
Pub. Date
2020.
Description
""Alexander Smalls has owned, conceptualized, and helmed some of New York's most iconic African American restaurants. Now, he follows up the James Beard award-winning Between Harlem and Heaven with Meals, Music, and Muses, a look at his world glimpsed through the lenses of music, food, culture, and history. It is a must-read journey through a life well lived and in recipe and reminiscence details the musical forms learned, the friends and family who...
93) A taste of home town: the places, the people, and the food of Laurel and Jones County, Mississippi
Pub. Date
[2021]
Description
"Welcome to our "Home Town" — Laurel, Mississippi. Ben and Erin Napier have shined a spotlight on this community through their hit TV show “Home Town,” aired on HGTV. The show gives viewers a glimpse into what makes this city the jewel of the great South Mississippi Pine Forests, but now you can delve deeper into the magic of our “Home Town” in these pages. “A Taste of Home Town” will take readers on a cultural, pictorial and culinary...
Author
Pub. Date
2009
Description
Husband-and-wife team Pat and Gina Neely, hosts of their own Food Network show and proprietors of the celebrated Memphis and Nashville eateries, Neely's Bar-B-Que, share more than 120 mouthwatering, tried-and-true southern recipes including many of their signature dishes: barbecue deviled eggs, Florida coast pickled shrimp, Pat's wings of fire, Gina's collard greens, Grandma Jean's potato salad, Nana's Southern gumbo, Memphis-sized pulled pork sandwiches...
Author
Pub. Date
[2013]
Description
"A collection of 60 soulful, comforting, and wonderfully convenient recipes for Southern favorites--from Black Eyed Peas with Stewed Tomatoes to Country-Style Pork Ribs to Molasses Gingerbread. Few cuisines are more perfectly suited to low and slow cooking in a Crock-Pot than Southern food. Filled with rich braises, decadent gravies, and fall-apart tender pork and beef, The Southern Slow Cooker showcases the very best that Southern cooking has to...
Author
Pub. Date
[2020].
Appears on these lists
Description
"It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. Now, in The Rise, chef, author, and television star Marcus Samuelsson...
Author
Pub. Date
[2018]
Description
In The Cash and Carter Family Cookbook, John Carter Cash shares the stories and recipes that flowed from his family's dinner table. From Johnny's Old Iron-Pot Chili recipe and June's Tomato, Red Onion, and Avocado Salad to Jamaican Peas and Rice and Veal Cutlets with Caper Cream Sauce, the family favorites collected here are perfect for an intimate gathering or for hosting a crowd. In addition, the book contains the memories and reminiscences of the...
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